Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family – and we invite you to our table for a nosh! Indulge yourself in the flavors that inspired our love for deli creations, as well as some elevated culinary finds from our travels around the world.
You’ll be obsessed with our smoothie bar and our locally-sourced espressos + coffee will get you through the daily grind. Pick up a pound of our responsibly sourced, house-smoked meats and cured fish, try one of our daily soup specials, or come chill with us at our laid back yet vibrant restored farmhouse in Urbana.
At Pump + Rye, we want the best for our food fam! Our deli showcases chef-driven, responsibly sourced local ingredients that are highlighted on our menu of classic and modern sandwiches. Our rotating seasonal menus are thoughtfully curated to highlight the best of our local farmers prepared with love from our kitchen to yours.
You are what you eat–that’s why you deserve top quality, responsibly-sourced meat, fish, eggs, and poultry straight from our local farmers. Our kitchen’s passion for local ingredients can be tasted in every bite!
Sink your teeth into meats and salads that blend classic flavors with the innovative and modern tastes we’ve discovered in our travels. We want you to have peace of mind knowing that all of our dressings, condiments, even our mayo is made by Pump + Rye’s own passionate kitchen crew.
We smoke our meat and cure our fish in-house because we are passionate about supporting our region’s abundant farmlands and the process of how it is prepared for you. Everything we offer is made from scratch, so you can feel good about what you’re eating.
